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Voglia di Pasta P2001/2

Self-cleaning oven for pizza and gastronomy. Equipped with extractor hood.
Pizza, bread and gourmet foods with a single machine

The new oven "Multi Oven" allows simultaneous cooking of pizzas and delicious gourmet foods in a few minutes.

All with one machine and in only 34.65" of space. Ideal for restaurants, delis, bars, pizzerias, kiosks equipped etc.

 

The oven "Multi Oven" comes with a revolutionary new feature: the self-cleaning! In fact now you can clean your oven by pressing just one button! The Stima engineers are  managed to make an important innovation that, exploiting the phenomenon of pyrolysis, allows the cleaning of the oven in completely automatic way. Watch the video demo!

 

Why choose the Multi Oven for pizza and gastronomy

The oven "Multi Oven" consists of 2 cooking chambers of different sizes.

The upper chamber measuring 26 inches wide, 16.55 inches depth and 3.55 inches in height; the lower chamber measuring 26 inches in width, 16.55 inches depth and well 9.06 inches in height.

The upper chamber is ideal for cooking all pizzas, prepared with fresh pasta or prepared with precooked and frozen pizza bases. You can cook up to 2 pizzas at the same time and in just 2 minutes.

The lower chamber instead has been studied and designed to prepare and cook quickly  various gourmet foods. In fact, measuring 9.06 inches in height, allows the cooking of foods such as whole chicken, bread, roasted, sponge cake, donuts, capon and other delicious dishes.

Thanks to a revolutionary cooking, everything comes out cooked crispy like in a real wood oven without removing moisture to the product.

But the news of the "Multi Oven" does not end there! In fact, thanks to a support located in the very middle of the lower chamber, we can insert a new firestone and transform the oven from 2 baking chambers to 3 baking chambers. This option will allow you to bake up to 6 pizzas every 2 minutes!

 

Main data:

  • It is self-cleaning and is equipped with an extractor hood with active carbon filter
  • Low power consumption and firestone bases
  • Baking chambers are reinforced to prevent warping at very high temperatures. Max temperature 450 degrees
  • Excellent insulation enhances performance and reduces power consumption only 2 kw / hour in Stand by mode
  • Electronic control of temperature and time, interactive chart, control the number of pizzas bake so you always have under control the productivity of your business

Ideal for Bar, Snackbar, equipped Kiosks 

 

High efficiency pizza oven and gastronomy with low power consumption

The oven "Multi Oven", thanks to its power and its ability to maintain the high heat inside the baking chambers, ensures a final product of high quality and goodness. It also offers outstanding performance with very low power consumption.

The pizza oven and gastronomy Multi Oven, and the whole range of pizza ovens VP2 Evolution, are also equipped with an extractor hood with carbon filter that can hold the smoke and any other unpleasant odors.

Electric oven is equipped with 2 baking chambers with stainless steel walls and floor in refractory stone.

Through the use of resistances in Incoloy and emission of infrared rays, the pizza oven and gastronomy is able to bake pizzas and gourmet foods very quickly and evenly.

With its compact size and low power consumption, the oven "Multi Oven" is adegue perfectly to the needs of a modern business.

 

Pizza oven equipped with customized electronic panel, view on the display the number of pizzas baked

TECHNICAL SPECIFICATIONS MULTI OVEN: PIZZA OVEN and GASTRONOMY

A revolutionary pizza oven!

Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.

 

The Stima oven "Multi Oven" reach a maximum temperature of 450 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.

 

 

equipment of pizza oven for bar and restaurants

 

Forno pizza per la ristorazione 

  

pizze gustose con forno pizza Stima

 

 

 

 

 

 

 

 

 

 

 

-Complying with UL for the U.S. market-