Pizza oven equipped with extractor hood. It can be the solution for those who don't have or cannot install external extractor hood.*
2 pizzas in 2 minutes
In the 2015 version, the VP2 Evolution range, as well as other important innovations, now has a new feature: the self-cleaning! From now you can clean your oven by pressing just one button! Stima engineers have made an important innovation that, exploiting the phenomenon of pyrolysis, allows the cleaning of the oven in a fully automatic way. Contact us for more information!
The new line of Evolution Pizza Ovens represent the leading edge technology applied to pizza ovens and more.
The pizza oven VP2 Evolution allows you to bake 2 delicious pizza in just 2 minutes of time occupying only 24,8 inches of space.
Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent baking results; in particular, you get a final product practically identic to that which is achieved with the traditional method of baking using a wood oven.
The pizza oven VP2 Evolution is ideal for baking pizza with fresh dough and also for baking pizzas with pre-cooked and frozen bases.
Why you should choose Stima electric pizza oven:
- It is equipped with a Carbon Activated Filter
- Baking chambers are reinforced to prevent warping at very high temperatures
- 842 Fahrenheit Maximum Temperature
- Excellent insulation enhances performance and reduces power consumption only 1 kw / hour in Stand by mode
- Easy to Use Electronic temperature & timers controls with interactive graphics. Overall Computation of products baked gives you overview of production and control of your business
Ideal for Bars, Kiosks, Sandwich bars
High performance pizza oven with low power consumption
Our twenty years of experience in the production of pizza ovens has led us to provide an oven which has low energy costs and which allow to bake and prepare delicious pizzas in a very few minutes.
Not only! In addition to this special features, the pizza oven VP2 Evolution also has the ability to maintain costantly high the heat inside the baking chambers, thus ensuring a very high quality of the final product.
The electric pizza oven VP2 Evolution, and the whole range of our pizza ovens, are ovens that offers high performance (842 Fahrenheit max temperature) and also equipped with extractor hood with active charcoal filter that manages to retain the fumes and any other odors.
Electric pizza oven for bar has 2 chambers with stainless steel walls and refractory stone bases. Through the use of incoloy heating elements and the issue of infrared rays, this pizza oven with extractor hood can quickly and homogeneously bake up to 2 pizzas.
Thanks to its compact size and low power consumption, Stima pizza ovens perfectly adapt to the new demands of a modern commercial business.
Electric pizza oven is a pizza oven with extractor hood. Revolutionary pizza oven that reproduces the quality of the traditional wood-fired oven. Active charcoal pizza oven is a must for bar equipment.
PIZZA OVEN VP2 EVOLUTION TECHNICAL SPECIFICATIONS
- Chamber dimension: 41 cm x 36 cm x 9 cm / 16,14" x 14,17" x 3,54"
- Width: 63 cm / 24,8"
- Depth: 45 cm +10 cm / 17,62" + 3,94"
- Height: 49 cm / 19,29"
- Weight: 46 kg / 101,41lb
- Voltage: 208 - 240 V - 50/60 Hz
- Temperature: max 450°/ 842f
- Power consumption in stand by: kw/ora 1
- Max power consumption: Kw 2,6
A revolutionary pizza oven!
Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.
The pizza oven VP2 Evolution reach a maximum temperature of 450 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.
Due to the changes made to version 2015, the pizza oven VP2 Evolution is even more efficient than previous versions.