Pizza oven equipped with extractor hood. It can be the solution for those who don't have or cannot install external extractor hood.*
4 pizzas in 2 minutes
In the 2015 version, the VP2 Evolution range, as well as other important innovations, now has a new feature: the self-cleaning! In fact from now you can clean your oven by pressing just one button! Stima engineers have made an important innovation that, exploiting the phenomenon of pyrolysis, allows the cleaning of the oven in a fully automatic way. Contact us for more information!
The pizza oven VP2 Evolution XL allows the baking of 4 pizzas in just 2 minutes of time and in just 34,65 inches of space.
Delicious crispy and tasty pizzas baked quickly and homogeneously. The new range of Evolution Pizza Ovens represent the leading edge technlogy applied to pizza ovens and more. Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent cooking results; especially we can obtain a final product practically comparable to that which is achieved with the traditional method of baking using a wood oven.
The VP2 Evolution XL is ideal for baking pizza with fresh rough and with pre-cooked and frozena pizza bases.
Why you should choose Stima electric pizza oven:
- It is equipped with a Carbon Activated Filter
- Baking chambers are reinforced to prevent warping at very high temperatures
- 842 Fahrenheit Maximum Temperature
- Excellent insulation enhances performance and reduces power consumption only 1 kw / hour in Stand by mode
- Easy to Use Electronic temperature & timers controls with interactive graphics. Overall Computation of products baked gives you overview of production and control of your business
Ideal for Bars, Kiosks, Sandwich bars
Pizza oven with very high efficiency with low energy consumption
The electric pizza oven XL offers excellent performance and allows you to bake up to 4 delicious and crispy pizzas with very small energy consumption in just a few minutes of time and taking up very little space.
Its ability to maintain high the temperature inside baking chambers allows to achieve ideal levels of baking (842 fahrenheit max temperature) and provides excellent results in terms of quality of the final product. All of our pizza ovens, including pizza oven VP2 Evolution XL, are equipped with extractor hood with charcoal filter that which is capable of retaining the fumes and any other odors. The XL oven has a maximum power consumption of 3,8 kw and a consumption in stanby of 1,5 kw.
Electric pizza oven for bar has 2 chambers with stainless steel walls and refractory stone bases. Through the use of incoloy heating elements and the issue of infrared rays, italian pizza oven with extractor hood is able to bake up to 4 pizzas very quickly and homogeneously. Thanks to its compact size and low power consumption, the Stima pizza ovens perfectly adapt to the new demands of a modern commercial business.
Electric pizza oven is a pizza oven with extractor hood. Revolutionary pizza oven that reproduces the quality of the traditional wood-fired oven. Active charcoal pizza oven is a must for bar equipment.
PIZZA OVEN VP2 EVOLUTION XL TECHNICAL SPECIFICATIONS
- Chamber dimension: 66 cm x 42 cm x 9 cm / 25,98" x 16,54" x 3,54"
- Width: 88 cm / 34,65"
- Depth: 50,5 + 10 cm / 19,88 + 3,94"
- Height: 50 cm / 19,69"
- Weight: 75kg / 29,53 lb
- Voltage: 380 V+N+T
- Option: 208 - 240 single phase
- Temperature: max 450°C
- Power consumption in stand by: kw/h 1,5
- Max power consumption: kw 3,8
A revolutionary pizza oven!
Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.
The pizza oven VP2 Evolution XL reach a maximum temperature of 450 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.
Changes made to the 2015 version of the model VP2 Evolution XL, make the oven even more efficient than previous versions.