It costs you less than a pizza a day…
Not only Pizza!
We are pleased to present the new version of our ovens: Revolution model
Revolution is a new cooking system that allows you to quickly cook any type of food.
Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc
Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product.
IT PERFECTLY SIMULATES THE COOKING OF A FIRE-WOOD OVEN
Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees.
Low consumption and high performance make this version ideal for those who want maximum performance with minimal energy consumption.
Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.
It is worth remembering that the consumption of electricity, or rather, upstream, its production, naturally involves the use of fossil fuels and other pollutants which, given the toxicity of emissions, have a considerable environmental impact. It follows that, after the debate on renewable energy sources, there are many environmental and clinical effects resulting from the consumption of electricity.
REVOLUTION respects the environment and your wallet.
The new line of Revolution Pizza Ovens represent the leading edge technology applied to pizza ovens and more. The pizza oven VP3 Revolution allows you to bake 3 delicious pizza in just 1 minute of time occupying only 66 cm of space.
Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent baking results; in particular, you get a final product practically identic to that which is achieved with the traditional method of baking using a wood oven.
The pizza oven VP3 Revolution is ideal for baking pizza with fresh dough and also for baking pizzas with pre-cooked and frozen bases.
Why you should choose Stima electric pizza oven:
High performance pizza oven with low power consumption
Our twenty years of experience in the production of pizza ovens has led us to provide an oven which has low energy costs and which allow to bake and prepare delicious pizzas in a very few minutes. Not only! In addition to this special features, the pizza oven VP3 revolution also has the ability to maintain costantly high the heat inside the baking chambers, thus ensuring a very high quality of the final product.
The electric pizza oven VP3 Revolution, and the whole range of our pizza ovens, are ovens that offers high performance (520 max temperature) and also equipped with extractor hood with active charcoal filter that manages to retain the fumes and any other odors.
Electric pizza oven for bar has 2 chambers with stainless steel walls and refractory stone bases. Through the use of incoloy heating elements and the issue of infrared rays, this pizza oven with extractor hood can quickly and homogeneously bake up to 3 pizzas.
Thanks to its compact size and low power consumption, Stima pizza ovens perfectly adapt to the new demands of a modern commercial business.
Electric pizza oven is a pizza oven with extractor hood. Revolutionary pizza oven that reproduces the quality of the traditional wood-fired oven. Active charcoal pizza oven is a must for bar equipment.
Incredible performance thanks to the new control system.THE NEW THERMOSTAT IMPLEMENTED ALLOWS FASTER COOKING WITH GREATER ENERGY SAVINGS
Technical Specifications Forno VP3 Revolution:
- Chamber dimension: 41x42x9 Cm
- Width: 66 Cm
- Depth: 54+7 Cm
- Weight: 55 Kg
- Voltage: 220V
- Temperature: max 520°/ 968f
- Power consumption in stand by: kw/ora 1,5
- Max power consumption: Kw 3,6
A revolutionary pizza oven!
Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.
The pizza oven VP3 Revolution reach a maximum temperature of 520 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.