Pizza Oven VP Chef

Oven for pizza and gastronomy equipped with an extractor hood.

Pizza, bread and gourmet food.

Professional electric pizza oven! Transform your place into a pizzeria with only 66cm. Quality Guarantee Technology.

The solution for those who do not have or cannot install the flue.

2 Pizzas in 1 minute

Rental Formula

It costs you less than a pizza a day…

Not only Pizza!

Our electric ovens are flexible for any type of dish that can be cooked in an oven, such as typical gastronomy dishes (lasagna, cannelloni, etc. ..).

We are pleased to present the new version of our ovens: Revolution model

Revolution is a new cooking system that allows you to quickly cook any type of food.

Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc

Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product.

IT PERFECTLY SIMULATES THE COOKING OF A FIRE-WOOD OVEN

Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees.

Low consumption and high performance make this version ideal for those who want maximum performance with minimal energy consumption.

Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.

It is worth remembering that the consumption of electricity, or rather, upstream, its production, naturally involves the use of fossil fuels and other pollutants which, given the toxicity of emissions, have a considerable environmental impact. It follows that, after the debate on renewable energy sources, there are many environmental and clinical effects resulting from the consumption of electricity.

REVOLUTION respects the environment and your wallet.

The new VP Chef oven allows you to simultaneously cook tasty pizzas and delicious gourmet foods in just a few minutes.

All with a single machine and in just 66 cm of space. Ideal for restaurants, delicatessens, bars, pizzerias, equipped kiosks etc.

Why choose the VP Chef oven for pizza and gastronomy?

Thanks to a revolutionary cooking, everything cooked comes out crunchy as in a real wood oven without removing the moisture from the product.

But the news of the VP Chef does not end there!
In fact, thanks to an intermediate support of the lower chamber, we can insert a new refractory stone and transform the oven from 2 chambers to 3 chambers. This option will allow you to cook up to 6 pizzas every minute!

Advantages of using the Stima VP Chef electric oven, equipped with an extractor hood:

It is self-cleaning and is equipped with an extractor hood with active carbon filter
Low power consumption and firestone bases
Baking chambers are reinforced to prevent warping at very high temperatures. Max temperature 520 degrees
Excellent insulation enhances performance and reduces power consumption only 1,2 kw / hour in Stand by mode
Electronic control of temperature and time, interactive chart, control the number of pizzas bake so you always have under control the productivity of your business
PLASTIC FREE

All appreciation srl pasta machines and pizza ovens are entirely made in Italy.

Our technical office pays particular attention to the subject of plastics, in particular all of our machines are made of 95% stainless steel, a notoriously highly recyclable material

High efficiency pizza oven and gastronomy with low power consumption

The oven “VP Chef“, thanks to its power and its ability to maintain the high heat inside the baking chambers, ensures a final product of high quality and goodness. It also offers outstanding performance with very low power consumption.

The pizza oven and gastronomy VP Chef, and the whole range of pizza ovens VP2 Revolution, are also equipped with an extractor hood with carbon filter that can hold the smoke and any other unpleasant odors.

Electric oven is equipped with 2 baking chambers with stainless steel walls and floor in refractory stone.

Through the use of resistances in Incoloy and emission of infrared rays, the pizza oven and gastronomy is able to bake pizzas and gourmet foods very quickly and evenly.

With its compact size and low power consumption, the oven “VP Chef “ is adegue perfectly to the needs of a modern business.

Technical Specifications Forno VP Chef:

Dim. upper chamber: 41cm x 42 cm x 9 cm / 25,98″ x 16,54″ x 3,54″
Dim. lower chamber 41cm x 42 cm x 23 cm /25,98″ x 16,54″ x 9,06″
Width: 66 cm / 24,8″
Depth: 54 cm +7 cm
Hight: 64 cm
Weight: 49 kg
Voltage: 220 MONO 16A
Temperature: max 520°/ 968f
Stand by energy consumption: kw/ora 1.2
Max consumtion: Kw 3

A revolutionary pizza oven!

Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.

The Stima oven “VP Chef“ reach a maximum temperature of 520 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.