It costs you less than a pizza a day…
Not only Pizza!
We are pleased to present the new version of our ovens: Revolution model
Revolution is a new cooking system that allows you to quickly cook any type of food.
Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc
Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product.
IT PERFECTLY SIMULATES THE COOKING OF A FIRE-WOOD OVEN
Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees.
Low consumption and high performance make this version ideal for those who want maximum performance with minimal energy consumption.
Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.
It is worth remembering that the consumption of electricity, or rather, upstream, its production, naturally involves the use of fossil fuels and other pollutants which, given the toxicity of emissions, have a considerable environmental impact. It follows that, after the debate on renewable energy sources, there are many environmental and clinical effects resulting from the consumption of electricity.
REVOLUTION respects the environment and your wallet.
Pizza oven that ensure high performance with very low power consumption
Pizza oven 17.7, thanks to its power, combined with very low energy costs and its ability to mantein the heat still high inside the baking chambers, it offers a final product of high quality and goodness.
The pizza oven 17.7 is able to offer in a few minutes really excellent performance with really reduced power consumption.
The pizza oven VP2 Revolution 17.7, and all our our entire range of pizza ovens, are fitted with extractor hood with active charcoal filter which have the purpose to retain the fumes and any unpleasant odors caused by the product that it may accidentally fall on the stone.
Electric pizza oven for bar has 2 chambers with stainless steel walls and refractory stone bases.
Through the use of incoloy heating elements and the issue of infrared rays, italian pizza oven with extractor hood can quickly and homogeneously bake up to 2 pizzas.
Thanks to its compact size and low power consumption, Stima pizza ovens perfectly adapt to the new demands of a modern commercial business.
Technical specification Forno Pizza VP2 Revolution 17.7:
- Chamber dimension: 44,6 cm x 44,6 cm x 9,14 cm / 17,7″ x 17,7″ x 3,6″
- Width: 67,06 cm / 26,4″
- Depth: 58,42 cm / 23″
- Height: 50,04 cm / 19,7″
- Weight: 46 kg / 101,41lb
- Temperature: max 520°/ 968f
- Power consumption in stand by: kw/ora 0.8
- Max power consumption: Kw 3
A revolutionary pizza oven!
Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.
The pizza oven VP2 Revolution 17.7 reach a maximum temperature of 520 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.
It costs you less than a pizza a day…