Pizza, lasagna, sandwiches and much more: all in one oven
VP1 Pizza Oven
The versatile professional oven for pizza and many other specialties, even in premises without a chimney.
Designed for bars, pubs, hotels, pizzerias, food trucks, and restaurants that want to offer professional-quality pizza and many other dishes, even without a traditional kitchen.
Thanks to the refractory stone, to the electronic temperature control and to the integrated extractor hood, ESTEEM VP1 guarantees uniform, fast and constant cooking.
And it's not just pizza: you can prepare lasagna, sandwiches, toast, focaccia, gratins, baked goods and much more, with a single professional and compact solution.
With a width of only
63 cm, the VP1 takes up little space and allows you to cook a pizza in approximately
2 minutes, offering professional performance even in the most compact environments.
A perfect pizza, from first to last.
There
professional refractory stone and the
electronic control with microprocessor They ensure a stable temperature and uniform cooking, to obtain professional and consistent results, from the first to the last preparation.
Look at the vp1 pizza oven
Discover how easy it is to prepare a perfect first course.
Pizza ready in about 2 minutes. And much more.
VP1 Pizza Oven
The VP1 PIZZA OVEN It is designed to ensure fast, uniform and professional cooking, offering high performance in a compact space.
Thanks to the professional refractory stone, to the electronic temperature control and to the high-performance cooking chamber, allows you to prepare a fragrant pizza in about 2 minutes, with consistent and repeatable results.
And its versatility doesn't stop at pizza: the VP1 is also ideal for
lasagna, sandwiches, toast, focaccia, gratins, baked goods and many other preparations.
| TECHNICAL CHARACTERISTICS | |
|---|---|
| Room size | 41 × 36 × 15 cm |
| Length | 63 cm |
| Depth | 45,5 cm |
| Height | 41 cm |
| Diet | 220V |
| Maximum temperature | 450 °C |
| Absorption | 1,8 kW |
RENTAL FORMULA
It costs you less than a first course a day
- No high investment
- Deferred payment
- Assistance always included
- Quick and easy installation.
Technology designed to make a difference
Much more than a pizza oven
More quality. Less space. More opportunities.
TRADITIONAL METHOD
❌ Renovation work
❌ Chimney
❌ High costs
❌ Larger footprint
❌ Long installation times
WITH VP1 PIZZA OVEN ESTIMATE
✔ Instant installation
✔ No chimney*
✔ Only 63 cm of space
✔ 220 V power supply
✔ Pizza ready in about 2 minutes
WHY MORE AND MORE LOCALS ARE CHOOSE VP1
PIZZA IS THE STARTING POINT. VERSATILITY MAKES THE DIFFERENCE.
BAR
PUB
RESTAURANTS
PIZZERIAS
FOOD TRUCK
KIOSKS
HOTEL
SELF SERVICE
Bring more productivity to your business.
It costs you less than a first course a day.
✔ No high initial investment
✔ Fixed monthly fee
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits
Request a demonstration
Free
Want to see Voglia di Pasta in action?
Fill out the form and one of our consultants will show you how you can start serving quality first courses in your restaurant.
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Technical questions
Everything you need to know about the VP1 Pizza Oven
Find out the answers to the most frequently asked questions about STIMA VP1 Professional Pizza Oven: installation, consumption, use, maintenance, rental and technical characteristics.
Does the VP1 Pizza Oven require a chimney?
No.
Thanks to the integrated extractor hood with activated carbon filter, the VP1 is designed to operate without a flue*. This makes it ideal even for rooms where it is not possible to install one.
How long does it take to cook a pizza?
The VP1 cooks a pizza in about 2 minutes. The refractory stone and electronic temperature control ensure even cooking and consistent results.
What is the maximum temperature?
The VP1 Pizza Oven reaches a maximum temperature of 450°C, ideal for obtaining a fragrant and crispy pizza, with a quality comparable to that of a wood-fired oven.
What kind of pizzas can I make?
The VP1 is suitable for baking fresh dough, pre-cooked bases, and frozen pizzas. It's also ideal for focaccia, bread, and other baked goods.
Is it difficult to use?
No.
Simply insert the pizza, set the temperature and cooking time, and start the program. The electronic control precisely manages the heat to ensure a professional result every time.
How do you clean the oven?
The VP1 is designed for quick and easy cleaning. The stainless steel construction and easily accessible components allow for practical and effective daily maintenance.
How much should you consume?
Thanks to thermal insulation and STIMA technology, the VP1 offers high performance with low power consumption. Standby consumption is only 0.8 kWh.
Is it available as a rental?
Yes. The VP1 Pizza Oven is also available with an operational rental formula, which allows you to use the machine for a monthly fee without facing a large initial investment.
Advantages of renting
✔ No significant initial investment
✔ Fixed monthly fee
✔ Dedicated assistance
✔ Possible tax benefits
Where is the VP1 Pizza Oven produced?
The VP1 is designed and built entirely in Italy by STIMA SRL, a company with over 40 years of experience in the design and production of professional catering equipment.
Can I see the VP1 Pizza Oven in operation before purchasing?
Yes.
You can book a free demonstration with an STIMA consultant to see the oven in action, evaluate its performance, and receive personalized advice.
Can I cook other foods too?
Yes. In addition to pizza, the VP1 is ideal for focaccia, bread, lasagna, potatoes, delicatessen and other baked goods thanks to its 15 cm high cooking chamber.
Can I purchase the VP1 Pizza Oven with an operating lease?
Yes.
You can choose the operational leasing option, with deferred payment and a periodic fee, avoiding a large upfront investment.
The formula may include:
✔ No high initial investment
✔ Deferred payment
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits, depending on your situation
Request a quote and find out how much Voglia di Pasta costs per month.
Can I see the VP1 Pizza Oven before I buy it?
Of course. And it's the best way to truly understand what it can do for your business.
You can request a free demonstration and see the VP1 Pizza Oven in operation.
You'll discover firsthand how simple it is to prepare a first course: load the basket, press a button, and the automatic system takes care of cooking and draining.
Request your free demonstration now and find out if the VP1 Pizza Oven is the right solution for your business.
Do you want personalized technical advice?
The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.
