Transform your place into a real pizzeria
Pizza, focaccia, bread, meat, fish, vegetables, lasagna, delicatessen and much more: VP3 Revolution XL brings professional cooking to every restaurant. A versatile, compact and powerful solution to increase productivity and expand your menu.
Forno Pizza VP3 Revolution xl
The professional oven designed to work non-stop
Designed for pizzerias, restaurants, pubs, hotels, food trucks, beach resorts, bars and food laboratories, VP3 Revolution XL offers superior productivity while always maintaining cooking quality.
The three independent chambers, electronic microprocessor control and professional refractory stone ensure uniform heat distribution and consistent performance throughout the service.
With only
88 cm wide, increases production capacity while taking up surprisingly little space.
Extractor hood
INTEGRATED
It works without a chimney.*
THREE INDEPENDENT BEDROOMS
THREE separate chambers to cook different products at the same time with dedicated temperatures
ELECTRONIC CONTROL
Adjustable ceiling and floor temperature.
Consistent performance throughout the service
Thanks to the electronic control system and the latest generation microprocessor, VP3 Revolution XL maintains a stable temperature inside the chambers even during intensive use.
Precise heat management allows for uniform and consistent results, from the first to the last product.
THE NEW CONTROL SYSTEM
The control system allows for more precise cooking management, helping to achieve rapid cooking times and reduced energy consumption.
See the VP3 Revolution XL in action
Find out how to prepare up to 6 pizzas simultaneously with professional quality in about a minute.
Designed for the pace of modern dining
Forno Pizza VP3 Revolution xl
VP3 Revolution is designed for speed, accuracy and consistent quality.
The three cooking chambers allow you to manage multiple products at the same time with dedicated temperatures.
The refractory stone and the electronic system guarantee uniform cooking and professional results.
✔ Electronic temperature control
✔ Professional refractory stone
✔ Three independent cooking chambers
✔ Even and quick cooking
| TECHNICAL CHARACTERISTICS | |
|---|---|
| Upper room | 66 × 42 × 9 cm |
| Central chamber | 66 × 42 × 10,5 cm |
| Lower chamber | 66 × 42 × 11,5 cm |
| Length | 91 cm |
| Depth | 54 7 cm |
| Height | 64 cm |
| Weight | 85 kg |
| Standard voltage | 380 V N T – 50/60 Hz |
| Voltage on request | 220 V – 50/60 Hz* |
| Maximum temperature | 520 °C / 968 °F |
| Standby power consumption | 2.5 kW/h |
| Maximum absorption | 6,6 kW |
| * 220V version available on request. |
RENTAL FORMULA
The easiest way to get started
- No high investment
- Deferred payment
- Assistance always included
- Quick and easy installation.
Technology designed to make a difference
One oven. Infinite possibilities.
VP3 Revolution XL is not just designed for pizza
Classic pizza,
Gourmet pizza, pizza by the slice, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, snacks and ready-made products
TRADITIONAL METHOD
❌ Larger footprint
❌ A single cooking solution
❌ Greater complexity
❌ Chimney installation
❌ Less flexibility
WITH VP3 REVOLUTION XL PIZZA OVEN
✔ Six pizzas at once
✔ Three independent bedrooms
✔ Only 88 cm
✔ No chimney*
✔ Temperature up to 520°C
✔ Intelligent electronic control
✔ Reduced consumption
✔ Consistent quality
The ideal choice for those who serve many customers every day
With
VP3 Revolution XL Increase production capacity, reduce waiting times, and serve more customers while maintaining the quality of cooking.
BAR
PUB
RESTAURANTS
PIZZERIAS
FOOD TRUCK
KIOSKS
HOTEL
SELF SERVICE
Bring more productivity to your business.
Get started now with the rental option designed for catering professionals.
✔ No major initial investment
✔ Fixed monthly fee
✔ Technical assistance included
✔ Quick and easy installation
✔ Possible tax benefits
Request a demonstration
Free
Discover the VP Chef XL Pizza Oven in action and experience the quality of its cooking.
An STIMA consultant will show you all the oven's features and help you choose the best solution for your business.
Contact us
Technical questions
Everything you need to know about the VP3 Revolution XL Pizza Oven
Here you will find the answers to the most frequently asked questions about the **VP3 Revolution XL Pizza Oven**, the professional electric oven from STIMA designed for those looking for high production capacity, speed and cooking quality in a small space.
How many pizzas can the VP3 Revolution XL cook?
The VP3 Revolution XL can cook up to 6 pizzas at the same time, using its three cooking chambers.
It's a solution designed especially for businesses that need to handle a high number of orders and want to reduce wait times during peak hours.
Is it true that it can cook 6 pizzas in about a minute?
Yes. With the oven at the right temperature and depending on the type of dough and toppings used, you can prepare up to 6 pizzas at once in about 1 minute.
The temperature up to 520°C and the professional refractory stone allow for extremely rapid and uniform cooking.
Why choose the XL version?
The XL version is designed for those who need to increase productivity.
The larger chambers allow you to bake up to 6 pizzas at the same time, maintaining the advantages of the Revolution range: electronic control, refractory stone, three independent chambers and integrated extractor hood.
It is therefore particularly suitable for premises with a high work volume.
Can the three rooms be used separately?
Yes. The three cooking chambers are independent, allowing you to organize your work according to the actual needs of the service.
This means being able to manage production more flexibly, using the oven differently during peak or low-peak times.
Can I cook different products at the same time?
Yes. And it's one of the main advantages of the three independent rooms.
The VP3 Revolution XL can be used for pizza, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, vegetables, snacks and numerous other preparations.
In this way, a single piece of equipment can become a truly multifunctional cooking station.
Can I adjust the ceiling and the stalls separately?
Yes. The system allows for independent regulation of the ceiling and floor temperatures, offering more precise control over cooking.
This is a particularly useful feature when using different doughs or products, because it allows you to adapt the heat distribution to the desired result.
What are the advantages of refractory stone?
The professional refractory stone accumulates and distributes heat evenly across the base of the product.
Combined with the high temperatures of the VP3 Revolution XL, it allows for rapid cooking and a well-cooked base, bringing the result closer to the typical characteristics of cooking in a traditional wood-fired oven.
Does the VP3 Revolution XL require a chimney?
The oven has an integrated extractor hood with a filtration system and is designed to work even without a traditional flue.*
This can greatly simplify the installation of the oven in businesses where installing a flue would be complex or not possible.
Can I turn a bar or pub into a pizza place?
The VP3 Revolution XL was also designed for this type of need.
The combination of electric power, integrated hood, compact size, and high productivity allows you to introduce pizza and professional gastronomy even in bars, pubs, hotels, kiosks, food trucks, beach resorts, and other businesses looking to expand their menus.
How much space do I need to have available?
Even though it can cook up to 6 pizzas at once, the VP3 Revolution XL is only 91cm wide.
The overall dimensions are:
Width: 91 cm
Depth: 54 7 cm
Height: 64 cm
Weight: approximately 85 kg
It is therefore designed to concentrate a high production capacity in a relatively small space.
How big are the rooms?
The VP3 Revolution XL has three chambers:
Upper chamber: 66 × 42 × 9 cm
Central chamber: 66 × 42 × 10.5 cm
Lower chamber: 66 × 42 × 11.5 cm
The different heights increase the versatility of the oven and allow it to be used for preparations other than just pizza.
What temperature does it reach?
The oven can reach a maximum temperature of 520°C.
The high temperatures allow for very rapid cooking times and allow the VP3 Revolution XL to handle intense production while maintaining constant product quality.
What power supply does it require?
The standard version uses power supply:
380 V N T – 50/60 Hz
The following version is also available upon request:
220 V – 50/60 Hz*
Before installation, it is advisable to check the electrical system configuration of the room.
What is the maximum absorption?
The maximum power consumption indicated for the VP3 Revolution XL is 6.6 kW.
The oven also uses electronic control, insulation, and chamber management systems designed to optimize energy use during service.
What happens when the place is less crowded?
The presence of three independent chambers allows you to adapt the use of the oven to the workload.
This makes the VP3 Revolution XL suitable for both production peaks and times when demand drops, avoiding necessarily using all available capacity.
Is the oven suitable for working for many hours?
Yes. The VP3 Revolution XL is specifically designed for intensive professional use.
The electronic microprocessor control keeps the temperature of the chambers under control and helps ensure constant performance during service.
Do I necessarily have to buy it?
No. The VP3 Revolution XL is also available through a rental formula, designed for those who prefer to avoid a large initial investment.
The plan allows you to immediately use the professional equipment through a periodic fee and with dedicated assistance.
What is the real strong point of the VP3 Revolution XL?
The capacity to concentrate 6 pizzas, 3 independent chambers and temperatures up to 520°C in just 91 cm of width.
It's a solution designed for those who want to serve more customers, reduce waiting times, and expand their menu while maintaining professional and consistent cooking.
Do you want personalized technical advice?
The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.
