Yes. That's one of the reasons it was designed.

Speedy Chef Touch allows you to create first courses, second courses, risottos, paellas, fried foods, sauces, vegetables and many other preparations using a single compact professional machine.

Induction technology eliminates the need for an open flame, while the integrated extractor hood with activated carbon filters helps manage steam and odors.*

A particularly interesting solution for those who want to expand their menu without creating a complete traditional kitchen.

*Installation must always be verified in relation to the characteristics of the room and applicable regulations.

One of the main features of Speedy Chef Touch is its versatility.

With a single machine you can prepare pasta, risotto, paella, main courses, fried foods, vegetables, sauces and numerous other recipes.

You can switch from gentle cooking to more powerful preparation by quickly adjusting the operation using the electronic control.

This way, a single station can be used to prepare a much larger part of the menu.

Yes.

Speedy Chef Touch is designed not only for cooking, but also for professional frying.

Induction technology allows you to quickly reach the required temperature and precisely control the heat during preparation.

This allows you to use the same machine to cook first and second courses and, when necessary, dedicate it to frying.

Induction generates heat directly on the cooking vessel, avoiding the traditional open flame.

This allows for very rapid heating, precise power control and less heat dispersion into the environment.

Speedy Chef Touch can therefore react quickly to adjustments made by the operator, switching from the most delicate preparations to those requiring more energy.

Speed, precision and efficiency.

With induction, heat is concentrated where it is needed, reducing the heat losses typical of traditional cooking systems.

This means faster heat-up times, greater temperature control, no open flames and optimised energy consumption.

An important advantage especially in small spaces and during more intense services.

The Touch Screen allows the operator to manage Speedy Chef Touch in a simple and intuitive way.

Through the electronic system it is possible to control the parameters necessary for preparation and quickly adjust the power according to the recipe.

The goal is to make operations simpler and more repeatable, maintaining greater control throughout the cooking process.

Speedy Chef Touch was designed to simplify and standardize the operator's work.

The touch screen display and electronic control allow you to intuitively manage power and cooking, reducing the manual adjustments typical of a traditional kitchen.

Of course, preparing recipes still requires the operator's normal skills, but the machine helps make the process simpler, more controllable, and repeatable.

Speedy Chef Touch is equipped with an integrated extractor hood with activated carbon filters, designed to manage vapors and odors produced during processing.*

This makes the machine particularly interesting for those activities where the installation of a traditional kitchen and related extraction systems would represent a difficulty.

*The possibility of installation and any requirements relating to extraction must be verified based on the premises, the work carried out and the applicable regulations.

Only 46 cm wide.

The dimensions of the machine are:

Width: 46 cm

Depth: 47 cm

Height: 59.5 cm

Weight: 18 kg

In an extremely small space you can therefore create a professional station capable of managing numerous preparations.

It is an ideal solution when every available centimetre must be used to the maximum.

Yes.

Speedy Chef Touch uses a 220 V power supply and has a maximum power of 1.9 kW.

This makes installation easier than professional equipment that requires higher power or power supplies.

The electrical system of the room must naturally be suitable for the characteristics of the machine.

The maximum declared power is 1.9 kW.

One of the advantages of induction technology is its high efficiency: heat is transferred directly to the cooking vessel, limiting energy losses.

Actual consumption naturally varies depending on the power setting, the type of preparation and the time of use.

Speedy Chef Touch has been designed to offer professional performance while keeping consumption and operating costs low.

Speedy Chef Touch has a professional Ø 35 cm induction hob.

The dimensions allow you to use containers suitable for the different preparations foreseen by the machine, from cooking first courses to frying and gastronomic preparations.

Yes.

Speedy Chef Touch uses an electronic system with a STIMA microprocessor that allows for precise management of power and cooking.

Induction responds quickly to changes set by the operator, allowing the heat to be adapted to different preparations.

This is especially useful when using the same machine to switch from a delicate sauce to a risotto or a frying dish.

Induction technology is designed to transfer heat directly to the cooking vessel, limiting heat dispersion into the environment compared to traditional open flame systems.

This helps make the workstation more efficient, especially in small spaces.

Furthermore, Speedy Chef Touch does not use open flames, a particularly interesting feature for a machine also intended for compact spaces.

No. Versatility is one of the machine's strong points.

The touch screen control and rapid induction response allow you to quickly change the working conditions according to the preparation.

You can then organize the service by alternating first courses, risottos, second courses, sauces, vegetables, and fried foods, using the same station at different times of the day.

Yes.

The machine is made of professional stainless steel and has been designed to make normal cleaning operations simple and quick.

The absence of an open flame and the compact structure also help to simplify the daily management of the station.

Regular cleaning helps keep your machine efficient and ready for the next service.

Speedy Chef Touch is particularly suitable for businesses that want to expand their menu using little space.

It can be an interesting solution for bars, pubs, restaurants, delicatessens, pizzerias, hotels, food trucks, kiosks and self-service outlets.

It is suitable for both those who want to create a new cooking station and those who want to integrate the existing kitchen with a compact multifunction machine.

Yes. That's exactly one of its main goals.

With just one machine you can add first courses, risottos, paellas, second courses, fried foods, sauces, vegetables and numerous other preparations to your service.

This allows us to create new proposals for customers without necessarily having to purchase and install different equipment for each type of processing.

More preparations, in the same space.

Yes.

Speedy Chef Touch is also available as a rental option, designed for those who want to add new professional equipment without making a large investment right away.

The formula may include:

✔ No significant initial investment

✔ Periodic fee

✔ Deferred payment

✔ Technical assistance included

✔ Quick and easy installation

✔ Possible tax benefits, depending on your situation

Request a personalized quote to find the best solution for your business.

Certainly.

You can request a free demonstration and see Speedy Chef Touch at work.

You will be able to discover the speed of induction technology, experience the simplicity of touch screen control and see how a single machine can be used to make different preparations.

An STIMA consultant will be able to show you the machine's features and help you understand how to integrate it into your business.

Do you have little space but want to expand your menu?

Do you want to prepare first courses, second courses and fried foods with a single machine?

Are you looking for a compact, easy-to-use, and efficient professional solution?

Scopri Speedy Chef Touch.