Why more and more restaurants are choosing Voglia di Pasta
Pasta Cooker P 2001/4
The professional solution for automatically serving large volumes of first courses.
The STIMA P 2001/4 professional automatic pasta cooker is designed for restaurants, hotels, canteens, tourist villages, self-service restaurants, catering and all businesses that require high production without increasing the number of staff.
With a width of just 76 cm, it prepares up to 300 first courses every hour, guaranteeing speed, consistent quality and continuity of service.
Thanks to the patented integrated extractor hood, it can also be installed in many rooms where a flue represents a limitation.
The sauces remain creamy until the last serving.
The unique feature of the bain-marie is the slits on the trays, which allow the humidity generated by the bain-marie to replenish the water in the sauce, which inevitably evaporates when heated. Thanks to Stima's patented bain-marie, the sauces don't dry out.
Watch Voglia di Pasta in action
Discover how easy it is to prepare a perfect first course.
Only 60 cm of space. Endless earning potential.
Up to 150 first courses every hour.
First course ready in about 1 minute
Craving Pasta P 2001/4
The four-basket version of Voglia di Pasta is the ideal solution for those who need to serve many people quickly.
The automatic system allows you to cook four portions at the same time, ensuring consistent quality even during peak hours.
Place the single-serving portion of pasta into one of the baskets.
Press the button corresponding to the desired time
The automatic basket goes down and when the time is up it comes back up with the pasta already drained..
| TECHNICAL CHARACTERISTICS | |
|---|---|
| Production | 300 dishes/hour |
| Length | 76 |
| Depth | 53 cm |
| Height | 60 cm |
| Diet | 220V |
| Power | 2400W |
| Weight | 45Kg |
| Baskets | 4 |
RENTAL FORMULA
It costs you less than a first course a day
- No high investment
- Deferred payment
- Assistance always included
- Quick and easy installation.
WHY IS IT DIFFERENT FROM OTHER PASTA COOKERS?
HOW MUCH CAN YOU SAVE?
WITH A DESIRE FOR PASTA YOU INCREASE PROFITS AND REDUCE COSTS
TRADITIONAL METHOD
- 2 operators required
- Long waiting times
- Increased energy consumption
- More stress and disorganization
WITH A DESIRE FOR PASTA, ESTIMATE
- A single operator
- Continuous service
- Up to 300 first courses every hour
- Reduction of management costs
- Increased productivity
The ideal solution for every type of business.
Wherever there is little space and the need to work quickly.
BAR
PUB
RESTAURANTS
PIZZERIAS
FOOD TRUCK
KIOSKS
HOTEL
SELF SERVICE
Bring more productivity to your business.
It costs you less than a first course a day.
✔ No high initial investment
✔ Fixed monthly fee
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits
Request a demonstration
Free
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Fill out the form and one of our consultants will show you how you can start serving quality first courses in your restaurant.
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Technical questions
Everything you need to know about the Voglia di Pasta P 2001/4 pasta cooker
Find answers to frequently asked questions about the STIMA automatic pasta cooker: installation, consumption, maintenance, warranty, operational rental, and technical specifications.
Does the Voglia di Pasta P 2001/4 pasta cooker work without a flue?
Yes. It's one of the main benefits of Voglia di Pasta.
Thanks to the integrated and patented STIMA steam extraction system, the Voglia di Pasta P 2001/4 pasta cooker is designed to operate without a flue*.
A feature that can make the difference for restaurants, hotels, canteens, tourist villages, self-service restaurants, caterers, and many other businesses that want to serve large volumes of first courses without dealing with the constraints of a traditional kitchen.
Do you have a space without a chimney? Contact us and find out if Voglia di Pasta is the right solution for your business.
*The possibility of installation must be verified in relation to the characteristics of the premises and applicable regulations.
Can I serve large volumes of first courses without a traditional kitchen?
Yes. This is precisely the concept behind Voglia di Pasta P 2001/4.
This automatic professional pasta cooker is designed for businesses that require high productivity and want to serve large volumes of first courses quickly, continuously and in an organised manner.
No traditional kitchen. No chimney*. No specialized chef.
A professional solution designed to deliver high production capacity even where space or equipment are limited.
How many first courses can I prepare with the P 2001/4 pasta cooker?
Up to 300 first courses every hour.
The Voglia di Pasta P 2001/4 is equipped with 4 baskets that allow you to manage multiple cooking processes during service.
Productivity designed to allow you to quickly serve more customers and manage even the busiest times.
How long does it take to prepare a first course?
A first course can be ready in about 1 minute, depending on the program set and the type of pasta.
The operation is extremely simple:
Insert the single-serving portion of pasta → press the program button → the basket lowers → at the end of cooking it rises again with the drained pasta.
Everything automatically.
Do you need a specialized chef to use Voglia di Pasta?
No.
Voglia di Pasta P 2001/4 is a fully automatic pasta cooker.
The operator simply has to load the pasta into the basket and press the button corresponding to the desired program.
The machine automatically manages the main preparation phases, making service simpler, faster and more organised.
How much space does a pasta cooker capable of preparing up to 300 dishes per hour take up?
Only 76 cm wide.
The Voglia di Pasta P 2001/4 measures:
76 cm wide × 53 cm deep × 60 cm high.
A production capacity of up to 300 first courses per hour concentrated in an extremely small space.
More productivity. Less space.
How many servings can I cook at once?
The P 2001/4 pasta cooker has 4 automatic baskets.
This allows you to manage four portions at the same time and organize the service particularly effectively when numerous orders arrive quickly.
This is the configuration designed for those who need speed and high productivity.
Do sauces dry out during serving?
No. The patented STIMA bain-marie system is designed specifically to prevent sauces from drying out.
The special slots in the trays allow the humidity generated by the bain-marie to replenish the water that naturally tends to evaporate during heating.
The result?
Hot and creamy sauces until the last serving.
Does the pasta cooker require a water connection?
No.
Voglia di Pasta P 2001/4 is designed to operate without a dedicated water connection, making installation simpler and more flexible.
A 220V power supply is sufficient, with a power of 2400W.
How difficult is it to use and clean the pasta cooker?
It has been designed to be simple to use and quick to clean.
Operation is completely automatic and requires very few operations from the operator.
Furthermore, the complete disassembly of the components facilitates daily cleaning and maintenance of the machine.
Does Voglia di Pasta reduce management costs?
Voglia di Pasta is designed to help you work more efficiently.
Turbo Economy technology helps optimise consumption, while automation reduces the manual operations required for preparing first courses.
Less complexity, faster service, and the ability to handle production of up to 150 first courses per hour.
Want to know how cost-effective it could be for your business? Contact us and we'll discuss your needs together.
Can I purchase Voglia di Pasta P 2001/4 with operational leasing?
Yes.
You can choose the operational leasing option, with deferred payment and a periodic fee, avoiding a large upfront investment.
The formula may include:
✔ No high initial investment
✔ Deferred payment
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits, depending on your situation
Request a quote and find out how much Voglia di Pasta costs per month.
Can I see the Voglia di Pasta P 2001/4 pasta cooker before purchasing it?
Of course. And it's the best way to truly understand what it can do for your business.
You can request a free demonstration and see the Voglia di Pasta P 2001/4 pasta cooker in action.
You'll discover firsthand how simple it is to prepare a first course: load the basket, press a button, and the automatic system takes care of cooking and draining.
Request your free demonstration now and find out if Voglia di Pasta P 2001/4 is the right solution for your business.
Still have doubts?
Does your place not have a chimney?
Do you have little space but want to serve first courses?
Do you want to increase productivity without complicating your work?
Discover Voglia di Pasta P 2001/4.
- Up to 300 first courses per hour
- Only 76 cm
- 4 baskets
- 220V
- Without chimney*
- Fully automatic
REQUEST A FREE DEMO
Do you want personalized technical advice?
The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.
