Digital Oven | 2 XL

Four perfect pizzas.

In approximately 1 minute


The quality of a wood-fired oven. The speed of an electric one.

Without a chimney.

The Professional Digital Pizza Oven | 2XL It is the double chamber electric oven designed by ESTEEM to ensure maximum productivity in small spaces. Cooks up to 4 pizzas at the same time with professional quality, temperature up to 520°C, reduced consumption and without the need to install a flue.*

Digital Oven | 2 XL

Four perfect pizzas.

In approximately 1 minute

The quality of a wood-fired oven. The speed of an electric one.

Without a chimney.


The Professional Digital Pizza Oven | 2XL It is the double chamber electric oven designed by ESTEEM to ensure maximum productivity in small spaces. Cooks up to 4 pizzas at the same time with professional quality, temperature up to 520°C, reduced consumption and without the need to install a flue.*

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From pizza to the many specialties of your kitchen

Thanks to the integrated extractor hood and 220 V power supply, Digital Oven | 2XL is the ideal solution for those who want to offer professional-quality pizza without creating a full kitchen.

4 pizzas

For each cycle

1 minute

AVERAGE COOKING TIME

520°C

Maximum temperature

220V

all you need is an electrical outlet

88 cm

space needed

Digital Oven | 2XL

The professional oven that takes productivity to the next level

Designed for pizzerias, restaurants, pubs, hotels, food trucks, beach clubs, food processing facilities, and professional kitchens, the Digital Oven | 2XL allows you to cook up to four pizzas simultaneously while maintaining consistent quality and high performance.

The independent double chamber, the professional refractory stone and the electronic control with microprocessor guarantee absolute precision, low consumption and continuity of service even during peak periods.

With a width of just 88 cm, it offers greater productivity than traditional ovens in the same category.

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Extractor hood

INTEGRATED

It works without a chimney.*

REFRACTORY STONE

PROFESSIONAL

Even cooking like a wood-fired oven.

Double Independent Room

Two separate chambers to cook different products at the same time with dedicated temperatures

ELECTRONIC CONTROL

Adjustable ceiling and floor temperature.

High Performance, Always.

The electronic control keeps the temperature constant throughout the working day.

Each pizza always receives the same amount of heat, ensuring consistent quality from the first to the last serving.


The independent adjustment of the top and bottom allows you to always obtain the ideal cooking for any dough.

Watch the Digital Oven | 2XL in action

Discover how to prepare up to four professional-quality pizzas at once in about a minute.

ONLY 88 CM OF SPACE

TWO ROOMS, FOUR PIZZAS.

MORE EFFICIENCY. LESS POWER REQUIRED.

SAME MAXIMUM PERFORMANCE.

THE PATENTED ESTIMA ON/OFF SWITCH SYSTEM

The innovative system ESTIMA Switch ON/OFF reduces to 50% peak current draw, optimizing energy use without sacrificing oven performance.

Thanks to a latest generation microprocessor, the system intelligently manages the activation of the heating elements vault and of the stalls, activating them only when necessary.

In this way it maintains constant cooking temperature, optimizes consumption and reduces the demand for electrical power.

The result is a high-performance oven that, In most installations, it can avoid increases in contractual power and costly electrical system adjustments.

Particularly suitable for food trucks, mobile kitchens, traveling events, and generators, allows the use of lower power generators, with consequent savings on management and consumption costs.

UP TO 50% LESS PEAK ABSORPTION.

Up to four pizzas in about a minute

Digital Oven | 2XL

Digital Oven is designed for speed, precision and consistent quality.

The two independent chambers allow you to cook different products at the same time while maintaining dedicated temperatures.

The professional refractory stone and electronic temperature control allow you to obtain fragrant, well-developed pizzas with uniform browning and a perfect push from the bottom.

Just insert the pizza, select the program and wait a few minutes.


✔ Automatic temperature control

✔ Professional refractory stone

✔ Even cooking from the first to the last serving

Performance

  • Up to 4 pizzas at once
  • Temperature up to 520°C
  • About 1 minute
  • Only 88 cm wide

Automation

  • Automatic programs
  • Intelligent cooking management
  • Pizza counter
  • No specialized pizza chef

Practicality

  • Integrated extractor hood
  • No chimney*
  • Self-cleaning with pyrolysis
  • Stainless steel structure

Savings

  • Maximum absorption 3.5 kW
  • Only 1.5 kWh in standby
  • High energy efficiency
  • High-performance insulation

Technology

  • Electronic microprocessor
  • Independent adjustment of ceiling and floor
  • Double resistance for each chamber
  • Wood-fired oven cooking simulation
TECHNICAL CHARACTERISTICS
Room size 66 × 42 × 9 cm
Length 88 cm
Depth 61 cm
Height 50 cm
Diet 220V Single Phase (380V on request)
Maximum temperature 520°C
Absorption 3,5 kW
Stand-by 1,5 kWh

RENTAL FORMULA

It costs you less than a first course a day

  • No high investment
  • Deferred payment
  • Assistance always included
  • Quick and easy installation.
Request a free demonstration

Technology designed to make a difference

Professional refractory stone

Quick and easy cleaning

Temperature up to 520°C

Pizza ready in about 2 minutes

Works without a chimney*

Electronic control with microprocessor

Brettato System

Reduced energy consumption

 Acciaio inox Made in Italy

Independent adjustment of ceiling and floor

One oven. Infinite possibilities.

Digital Oven 2XL is not just designed for pizza

Classic pizza, Gourmet pizza, pizza by the slice, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, snacks and ready-made products

TRADITIONAL METHOD

❌ Only one room

❌ Increased energy consumption

❌ Larger footprint

❌ Chimney

❌ Long times

WITH DIGITAL OVEN 2XL ESTIMATE

✔ Four pizzas at once

✔ Two independent bedrooms

✔ Only 88 cm

✔ 220V power supply

✔ No chimney*

✔ Automatic cleaning

✔ Up to 520°C

✔ Reduced consumption

WHY MORE AND MORE LOCATIONS ARE CHOOSING Digital Oven | 2Xl

From small bar to professional pizzeria

Digital Oven allows you to expand your menu while maintaining quality, speed and low consumption.

BAR

PUB

RESTAURANTS

PIZZERIAS

FOOD TRUCK

KIOSKS

HOTEL

SELF SERVICE

Bring more productivity to your business.

It costs you less than a first course a day.

✔ No high initial investment

✔ Fixed monthly fee

✔ Assistance always included

✔ Quick and easy installation

✔ Possible tax benefits

Discover the rental formula

Request a demonstration

Free

Discover the DIGITAL OVEN 2XL in operation and test the quality of its cooking.

An STIMA consultant will show you all the oven's features and help you choose the best solution for your business.


Contact us

Technical questions

Everything you need to know about the Digital Oven | 2XL

Find answers to frequently asked questions about the STIMA Digital Oven | 2 professional pizza oven: installation, consumption, performance, use, rental, and technical features.

  • Is a chimney necessary?

    No. The Digital Oven | 2XL features an integrated extractor hood that allows you to use the oven without the need to install a flue.* This solution is particularly suitable for businesses with limited space or where the installation of a flue is not foreseen.

  • How many pizzas can you cook at once?

    Digital Oven | 2XL can cook up to four pizzas simultaneously, thanks to its two independent ovens. This significantly increases productivity during service.

  • How long does it take to cook a pizza?

    Digital Oven | 2XL allows you to prepare up to four pizzas at once in about a minute, maintaining even cooking and consistent results.

  • What is the maximum temperature?

    Digital Oven | 2XL reaches a maximum temperature of 520°C, allowing for professional cooking and a fragrant, well-developed, and evenly browned pizza.

  • Are the two rooms independent?

    Yes. The Digital Oven | 2XL has two independent chambers, each with its own temperature settings. This allows you to cook different products simultaneously, adapting the cooking process to the specific needs of each dish.

  • Is it easy to use even without specialized personnel?

    Yes. The Digital Oven | 2XL features automatic programs, intelligent cooking management, and a pizza counter, and is designed to be used without the need for a specialized pizza chef.

  • What activities is the Digital Oven | 2XL suitable for?

    It is designed for pizzerias, restaurants, pubs, hotels, food trucks, beach resorts, food laboratories and professional kitchens that seek high performance and productivity while maintaining compact dimensions.

  • What products can I cook?

    The Digital Oven | 2XL isn't just designed for pizza. It can be used to make classic pizza, gourmet pizza, pizza by the slice, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, snacks, and ready-made products.

  • Is it necessary to increase the power of the electrical system?

    In most cases, the STIMA Switch ON/OFF system is designed to optimize electrical power demand. The system intelligently manages the activation of the ceiling and floor heating elements, reducing absorption peaks by up to 50%.

  • How much does the Digital Oven | 2XL consume?

    The Digital Oven | 2XL has a maximum power consumption of 3.5 kW and a declared standby consumption of 1.5 kWh. Electronic heat management and insulation contribute to the oven's energy efficiency.

  • Can I see the oven in operation before purchasing?

    Certainly.


    You can book a free demonstration with an STIMA consultant to see the Digital Oven | 2XL in action, evaluate the cooking quality, and receive personalized advice based on the needs of your business.

  • Why choose the Digital Oven | 2XL over a traditional oven?

    Digital Oven | 2XL combines cooking quality, speed, and efficiency in a single solution.


    With two independent chambers, temperatures up to 520°C, an integrated extractor hood and intelligent electronic heat management, it allows you to offer professional-quality pizza while taking up just 63 cm of space, without the need to install a flue.

Do you want personalized technical advice?

The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.

Request

TRANSFORM

ANY PLACE

IN A PROFESSIONAL KITCHEN


Pizza ovens, pasta cookers and professional cooking systems

WITHOUT CHIMNEY

designed to increase productivity, quality and turnover.

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