Yes. And it's one of the advantages that makes VP Chef particularly versatile.

The oven is equipped with an integrated extractor hood and is designed to be used without a traditional flue*.

This allows us to evaluate the installation of the oven even in many activities where the construction of a flue would be complex or would represent a limitation.

A particularly interesting feature for bars, pubs, restaurants, delicatessens, hotels, pizzerias, kiosks and food trucks.

Do you have a restaurant without a chimney? VP Chef could help you expand your offerings without disrupting your existing space.

*The possibility of installation must be verified in relation to the characteristics of the premises and applicable regulations.

Much more than pizza.

VP Chef was created to combine pizzeria and delicatessen in a single professional machine.

The upper chamber is dedicated to cooking pizza, while the lower chamber, thanks to its greater internal height, can be used to prepare bread, roasts, chicken, lasagna, sponge cake, savory pies and numerous gastronomic preparations.

This way you can expand your menu using just one oven and without adding any other bulky equipment.

Yes.

This is one of the main features of VP Chef.

The oven has two chambers with dedicated functions, which can be managed independently.

You can therefore use the upper chamber for pizza while, at the same time, in the lower chamber you prepare a lasagna, a roast, bread or other gastronomic preparation.

More products available during the service, using just one machine.

VP Chef allows you to cook up to 2 pizzas at the same time.

The pizza chamber measures 41 × 42 × 9 cm and is designed to ensure high temperatures and even cooking.

The oven can be used with fresh, pre-cooked, and frozen pizzas, allowing you to organize the service according to the needs of your business.

Cooking can be extremely quick.

Thanks to the temperature that can reach 520°C, VP Chef is designed to achieve professional cooking times, which can be up to approximately 1 minute, depending on the product, the set temperature and the type of preparation.

The professional refractory stone and the cooking adjustment help to obtain a uniform pizza with characteristics that recall traditional cooking.

Because they were designed to do two different jobs.

The upper chamber, 9 cm high, is mainly dedicated to pizza.

The lower chamber, 23 cm high, offers the necessary space for larger gastronomic preparations such as chicken, roasts, lasagna, bread, sponge cake and savoury pies.

It is therefore not simply two overlapping chambers: VP Chef was created to offer two different production possibilities within the same oven.

Only 66 cm wide.

The dimensions of the oven are:

Width: 66 cm

Depth: 54 7 cm

Height: 64 cm

Weight: 55 kg

Compact dimensions that allow you to concentrate a truly professional station dedicated to both pizza and gastronomy in a small space.

It is a particularly interesting solution when every inch of the room needs to be used to its full potential.

Yes.

VP Chef is available with standard 220 V – 50/60 Hz power supply.

This helps make it easier to incorporate the oven into many professional activities.

A 380 V three-phase version is also available upon request, to be evaluated based on production needs and the premises' electrical system.

VP Chef can reach a maximum temperature of 520°C.

The high temperature, combined with the professional refractory stone and the electronic cooking management system, allows for high performance and very rapid cooking times.

The goal is to reproduce the conditions necessary for cooking pizza similar to that obtained with a traditional professional oven, but with the convenience of an electric oven.

Yes.

VP Chef uses an electronic system with STIMA microprocessor that allows for precise management of cooking parameters.

The ability to control the temperature and adjust the ceiling and floor allows you to adapt the oven's operation to different preparations.

Pizza and gastronomy require different cooking methods: VP Chef was designed precisely to offer this flexibility.

The professional refractory stone allows heat to accumulate and distribute evenly.

While cooking pizza, it helps to quickly transfer heat to the base of the dough, promoting even and professional cooking.

Together with the high temperatures that the oven can reach and the electronic management, it is one of the elements that allows VP Chef to simulate the cooking characteristics typical of a traditional oven.

No.

Despite its professional performance, VP Chef has been designed to make cooking management simple and repeatable.

The electronic microprocessor control, cooking programs and precise parameter management help the operator maintain consistent results during service.

The system also features functions dedicated to productivity control, including a pizza counter.

VP Chef is designed to combine high temperatures and attention to energy consumption.

The machine uses high-efficiency insulation and an electronic management system that help limit losses and use energy more efficiently.

In the standard configuration indicated for VP Chef, the maximum absorption is 3 kW.

Actual consumption naturally depends on the temperatures set, the times of use and the type of service performed.

Yes.

VP Chef is built in professional stainless steel and has also been designed to facilitate normal cleaning operations.

Proper daily cleaning of the chambers and surfaces helps keep the oven efficient and ready for service.

The compact structure also makes it easier to organize your workstation.

VP Chef is designed for all those businesses that want to offer professional pizza and gastronomy while optimizing the available space.

It is particularly suitable for: