Transform your place into a real pizzeria
Thanks to the integrated extractor hood and 220 V power supply, Digital Oven | 2 is the ideal solution for those who want to offer professional-quality pizza without building a full kitchen.
Digital Oven | 2
The professional oven that reproduces the cooking of a wood-fired oven
Digital Oven was created for pizzerias, restaurants, pubs, hotels, food trucks, kiosks, and food laboratories that want to offer professional-quality pizza without building a full kitchen.
The double independent chamber, the electronic control with microprocessor and the professional refractory stone guarantee uniform cooking, high productivity and low consumption.
It only takes up 63 cm but allows it to work like a higher category oven.
The perfect temperature
The electronic control keeps the temperature constant throughout the working day.
Each pizza always receives the same amount of heat, ensuring consistent quality from the first to the last serving.
The independent adjustment of the top and bottom allows you to always obtain the ideal cooking for any dough.
Watch Voglia digital oven 2
Discover how easy it is to prepare a perfect first course.
MORE EFFICIENCY. LESS POWER REQUIRED.
SAME MAXIMUM PERFORMANCE.
THE PATENTED ESTIMA ON/OFF SWITCH SYSTEM
The innovative system ESTIMA Switch ON/OFF reduces to 50% peak current draw, optimizing energy use without sacrificing oven performance.
Thanks to a latest generation microprocessor, the system intelligently manages the activation of the heating elements vault and of the stalls, activating them only when necessary.
In this way it maintains constant cooking temperature, optimizes consumption and reduces the demand for electrical power.
The result is a high-performance oven that, In most installations, it can avoid increases in contractual power and costly electrical system adjustments.
Particularly suitable for food trucks, mobile kitchens, traveling events, and generators, allows the use of lower power generators, with consequent savings on management and consumption costs.
UP TO 50% LESS PEAK ABSORPTION.
Pizza ready in about 2 minutes. And much more.
Digital Oven
Digital Oven is designed for speed, precision and consistent quality.
The two independent chambers allow you to cook different products at the same time while maintaining dedicated temperatures.
The professional refractory stone and electronic temperature control allow you to obtain fragrant, well-developed pizzas with uniform browning and a perfect push from the bottom.
Just insert the pizza, select the program and wait a few minutes.
✔ Automatic temperature control
✔ Professional refractory stone
✔ Even cooking from the first to the last serving
| TECHNICAL CHARACTERISTICS | |
|---|---|
| Room size | 41 × 36 × 9 cm |
| Length | 63 cm (24,8″) |
| Depth | 45,5 cm 11 cm |
| Height | 50 cm |
| Weight | 47 kg |
| Diet | 220 V single-phase – 50/60 Hz* |
| Optional power supply | 380 V 3P N T – 50/60 Hz (on request) |
| Maximum temperature | 520°C (968°F) |
| Maximum absorption | 2,3 kW |
| Consumo in standby | 0,8 kWh |
RENTAL FORMULA
It costs you less than a first course a day
- No high investment
- Deferred payment
- Assistance always included
- Quick and easy installation.
Technology designed to make a difference
One oven. Infinite possibilities.
Digital Oven isn't just designed for pizza
Classic pizza,
Gourmet pizza, pizza by the slice, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, snacks and ready-made products
TRADITIONAL METHOD
❌ Only one room
❌ Increased energy consumption
❌ Larger footprint
❌ Chimney
❌ Long times
WITH DIGITAL OVEN 2 ESTIMA
✔ Two independent bedrooms
✔ Two pizzas at the same time
✔ Only 63 cm
✔ 220 V power supply
✔ No chimney*
✔ Up to 520°C
✔ Reduced consumption
WHY MORE AND MORE LOCATIONS ARE CHOOSING DIGITAL OVEN | 2
From small bar to professional pizzeria, Digital Oven allows you to expand your menu while maintaining quality, speed and low consumption.
BAR
PUB
RESTAURANTS
PIZZERIAS
FOOD TRUCK
KIOSKS
HOTEL
SELF SERVICE
Bring more productivity to your business.
It costs you less than a first course a day.
✔ No high initial investment
✔ Fixed monthly fee
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits
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Technical questions
Everything You Need to Know About Digital Oven | 2
Find answers to frequently asked questions about the STIMA Digital Oven | 2 professional pizza oven: installation, consumption, performance, use, rental, and technical features.
Is a chimney necessary?
No.
Digital Oven | 2 integrates an extractor hood with a filtration system that allows the oven to be used in many activities where it is not possible to install a flue.*
For this reason, it is an ideal solution for bars, pubs, restaurants, hotels, food trucks, kiosks and venues with limited space.
How long does it take to cook a pizza?
Digital Oven | 2 cooks two pizzas simultaneously in about 2 minutes, maintaining consistent quality even during the busiest service.
Electronic temperature control and the professional refractory stone guarantee uniform cooking from the first to the last serving.
What is the maximum temperature?
Digital Oven | 2 reaches a maximum temperature of 520°C, ideal for obtaining a fragrant, well-developed pizza with a cooking quality comparable to that of a wood-fired oven.
Is it necessary to increase the power of the electrical system?
In most cases, no.
Thanks to the electronic microprocessor that intelligently manages the ceiling and base heating elements, Digital Oven optimizes electrical absorption, avoiding unnecessary power peaks.
This allows you to achieve high performance without requiring costly system adjustments.
How much should you consume?
Digital Oven | 2 is designed to offer high performance with low consumption.
Maximum power consumption: 2.3 kW
Consumo in standby: 0,8 kWh
Thermal insulation and electronic heat management help reduce energy consumption throughout the working day.
Is it difficult to use?
Absolutely not.
Simply insert the pizza, select the desired program and start cooking.
The electronic control automatically manages temperature and power to obtain consistent results even without highly specialized personnel.
What products can I cook?
Digital Oven | 2 isn't just designed for pizza.
It can also cook:
Classic pizza
Pizza gourmet
Pizza on a shovel
Focaccia
There are
Cousin
Gastronomy
Lasagne
Cannelloni
Meat
Fish
Snack
Ready-made products
Is it also suitable for bars and food trucks?
Yes.
Thanks to its compact size (only 63 cm wide), integrated extractor hood and 220 V power supply, Digital Oven | 2 is ideal for all businesses that want to expand their menu without building a full kitchen.
Is it available as a rental?
Yes.
Digital Oven | 2 is also available with an operational rental option.
The advantages
✔ No significant initial investment
✔ Fixed monthly fee
✔ Technical assistance included
✔ Easy installation
✔ Possible tax benefits
Where is it produced?
Digital Oven | 2 is designed and built in Italy by STIMA, a company specializing in the design and production of professional catering equipment with over 40 years of experience.
Can I see the oven in operation before purchasing?
Certainly.
You can book a free demonstration with an STIMA consultant to see the Digital Oven | 2 in action, evaluate the cooking quality, and receive personalized advice based on the needs of your business.
Why choose Digital Oven | 2 over a traditional oven?
Digital Oven | 2 combines cooking quality, speed, and efficiency in a single solution.
With two independent chambers, temperatures up to 520°C, an integrated extractor hood and intelligent electronic heat management, it allows you to offer professional-quality pizza while taking up just 63 cm of space, without the need to install a flue.
Do you want personalized technical advice?
The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.
