Transform your place into a real pizzeria
Pizza, focaccia, bread, meat, fish, vegetables, lasagna, delicatessen, and much more: the VP3 Revolution brings professional cooking to every restaurant. A versatile, compact, and powerful solution to increase productivity and expand your menu.
VP3 Revolution Pizza Oven
The professional oven that increases the productivity of your business
Designed for pizzerias, restaurants, pubs, hotels, food trucks, beach resorts, bars, kiosks and food processing facilities, the VP3 Revolution allows you to cook up to three pizzas simultaneously while maintaining consistent cooking quality even during peak periods.
The combination between professional refractory stone, electronic control with microprocessor and high-efficiency thermal insulation guarantees high performance, low consumption and always uniform results.
With a width of just
66 cm, offers surprising production capacity while taking up very little space.
Extractor hood
INTEGRATED
It works without a chimney.*
THREE INDEPENDENT BEDROOMS
THREE separate chambers to cook different products at the same time with dedicated temperatures
ELECTRONIC CONTROL
Adjustable ceiling and floor temperature.
Consistent performance throughout the service
Thanks to the electronic control system and the latest-generation microprocessor, VP3 Revolution maintains a stable temperature inside the chambers even during intensive use.
Precise heat management allows for uniform and consistent results, from the first to the last product.
THE NEW CONTROL SYSTEM
The control system allows for more precise cooking management, helping to achieve rapid cooking times and reduced energy consumption.
See VP3 Revolution in action
Discover how to prepare up to three professional-quality pizzas at once in about a minute.
Up to three pizzas in about a minute
VP3 Revolution Pizza Oven
VP3 Revolution is designed for speed, accuracy and consistent quality.
The three cooking chambers allow you to manage multiple products at the same time with dedicated temperatures.
The refractory stone and the electronic system guarantee uniform cooking and professional results.
✔ Electronic temperature control
✔ Professional refractory stone
✔ Three independent cooking chambers
✔ Even and quick cooking
| TECHNICAL CHARACTERISTICS | |
|---|---|
| Room size | 41 × 42 × 9 cm |
| Length | 66 cm |
| Depth | 54 7 cm |
| Height | 64 cm |
| Weight | 55 kg |
| Diet | 220V – 50/60 Hz |
| Power on demand | 380V 3P N T – 50/60 Hz |
| Maximum temperature | 520°C |
| Consumo in stand-by | 2.5 kW/hour |
| Maximum absorption | 3,5 kW |
RENTAL FORMULA
It costs you less than a first course a day
- No high investment
- Deferred payment
- Assistance always included
- Quick and easy installation.
Technology designed to make a difference
One oven. Infinite possibilities.
VP3 Revolution is not just designed for pizza
Classic pizza,
Gourmet pizza, pizza by the slice, pinsa, focaccia, bread, delicatessen, lasagna, cannelloni, meat, fish, snacks and ready-made products
TRADITIONAL METHOD
❌ Larger footprint
❌ A single cooking solution
❌ Greater complexity
❌ Chimney installation
❌ Less flexibility
WITH VP3 REVOLUTION PIZZA OVEN
✔ Up to 3 pizzas at the same time
✔ Three cooking chambers
✔ Only 66 cm
✔ 220V power supply
✔ Integrated extractor hood
✔ Up to 520°C
✔ Reduced consumption
WHY CHOOSE VP3 REVOLUTION
VP3 Revolution allows you to increase productivity and expand your menu while maintaining quality, speed and reduced consumption.
BAR
PUB
RESTAURANTS
PIZZERIAS
FOOD TRUCK
KIOSKS
HOTEL
SELF SERVICE
Bring more productivity to your business.
It costs you less than a first course a day.
✔ No high initial investment
✔ Fixed monthly fee
✔ Assistance always included
✔ Quick and easy installation
✔ Possible tax benefits
Request a demonstration
Free
Discover the DIGITAL OVEN 2XL in operation and test the quality of its cooking.
An STIMA consultant will show you all the oven's features and help you choose the best solution for your business.
Contact us
Technical questions
Everything you need to know about the VP3 Revolution Pizza Oven
Find answers to frequently asked questions about the STIMA VP3 Revolution Professional Pizza Oven: installation, production capacity, consumption, use, maintenance, rental, and technical features.
Does the VP3 Revolution Pizza Oven require a chimney?
No. The VP3 Revolution is equipped with an extractor hood with an activated carbon filter and is designed for use even in rooms where a flue cannot be installed*. This feature makes it particularly suitable for restaurants, pizzerias, bars, delicatessens, pubs, food trucks, kiosks, and beach resorts.
How many pizzas can I cook at once?
The VP3 Revolution can cook up to 3 pizzas in about 1 minute, offering high productivity even during busy periods. The three cooking chambers allow for quick and organized production management.
What is the maximum temperature?
The VP3 Revolution reaches a maximum temperature of 520°C, ideal for obtaining rapid and uniform cooking and a result that recalls the quality of traditional wood-fired cooking.
What kind of pizzas can I make?
The VP3 Revolution is suitable for cooking pizzas with fresh dough, pre-baked bases, and frozen pizzas. The refractory stone and electronic control system ensure even and controlled cooking.
Can I use VP3 Revolution for other foods too?
Yes. The VP3 Revolution isn't just designed for pizza. It can also be used for bread, focaccia, lasagna, cannelloni, meat, fish, vegetables, crepes, and other deli products. It's therefore a versatile solution for expanding your restaurant's offerings.
Is it difficult to use?
No. The VP3 Revolution features an electronic temperature and cooking time control system. You can set the cooking parameters and monitor the temperatures via the display. An audible signal sounds when the set time is up.
Are the cooking chambers independent?
Yes. The system allows you to manage the cooking chambers independently, allowing you to adapt the oven's use to current needs and optimize consumption during off-peak periods.
How do you clean the oven?
The VP3 Revolution is made primarily of stainless steel and designed for easy cleaning and daily maintenance. The chamber structure is also reinforced to ensure reliability even at high temperatures.
How much should you consume?
The VP3 Revolution is designed to guarantee high performance with low energy consumption, thanks to the insulation of the chambers, the electronic control system and optimised temperature management.
What are the dimensions of the VP3 Revolution?
The VP3 Revolution is designed to offer high production capacity in a small space:
Width: 66 cm
Depth: 54 7 cm
Height: 64 cm
Weight: approximately 55 kg
Room size: 41 × 42 × 9 cm
The standard voltage indicated by STIMA is 220 V – 50/60 Hz, with the possibility of configuring to 380 V upon request.
Is it available as a rental?
Yes. The VP3 Revolution Pizza Oven is also available with an operational rental formula, a solution that allows you to use professional equipment through a periodic fee, avoiding having to immediately sustain the entire investment.
Advantages of renting
✔ No significant initial investment
✔ Monthly fee
✔ Dedicated assistance
✔ Possible tax benefits
✔ Possibility to use professional equipment immediately
Where is the VP3 Revolution Pizza Oven produced?
The VP3 Revolution is manufactured by STIMA SRL, an Italian company specializing in the design and production of professional catering equipment. STIMA ovens are made in Italy and use a predominantly stainless steel construction.
Can I see the VP3 Revolution Pizza Oven in operation before purchasing?
Yes. You can request a demonstration to see the VP3 Revolution in action, check out the cooking modes, and receive information on the configurations best suited to the needs of your business.
Can I also use the VP3 Revolution for gastronomy?
Yes. Thanks to its versatility, the VP3 Revolution can be used not only for pizza but also for numerous delicatessen preparations, including lasagna, cannelloni, bread, meat, fish, vegetables and other baked goods.
Can the VP3 Revolution replace a traditional wood-fired oven?
The VP3 Revolution cooking system, thanks to the refractory stone, high temperatures, electronic control and heating elements, is designed to obtain results that STIMA describes as practically identical to traditional wood-fired cooking.
Is the oven also suitable for rooms with limited space?
Yes. At just 66 cm wide, the VP3 Revolution is designed to offer high production capacity even in small spaces. It can be used in various types of professional businesses, including bars, restaurants, pizzerias, delicatessens, food trucks, and equipped kiosks.
Do you want personalized technical advice?
The STIMA team is available to analyze your needs and recommend the best solution for your venue, space, and budget.
