Craving for Pasta P 2001/ 2

Serve until

to 150 First Courses

every hour.


No kitchen. No chimney. No specialized chef.

The STIMA professional automatic pasta cooker that transforms any room into a high-productivity kitchen.

Craving for Pasta P 2001/ 2

Serve until

to 150 First Courses

every hour.

IN A PROFESSIONAL KITCHEN


No kitchen. No chimney. No specialized chef.

The STIMA professional automatic pasta cooker that transforms any room into a high-productivity kitchen.

Request a quote

150

First courses NOW

1 minute

AVERAGE PREPARATION TIME

2 baskets

Simultaneous cooking

220V

all you need is an electrical outlet

60 cm

space needed

Craving for Pasta P 2001/ 2

The professional solution for automatically serving first courses.

The automatic professional pasta cooker that transforms any room into a high-productivity kitchen.

Up to 150 first courses per hour • Only 60 cm of space • No flue • No specialized chef.

Voglia di Pasta P2001/2 is the automatic pasta cooker designed for those who want to expand their menu without increasing the staff or creating a traditional kitchen.

Thanks to the patented integrated extractor hood, it can also be installed in many rooms where a flue represents a limitation.* With just 60 cm of space, it prepares up to 150 first courses every hour while maintaining quality, speed and continuity of service.

Request a free demonstration

TOTALMENTE

AUTOMATICA

YOU JUST HAVE TO LOAD THE BASKET AND PRESS A BUTTON

BAGNOMARIA

AUTOMATICO

POSSIBILITY TO SERVE UP TO FOUR DIFFERENT SAUCES

EXTRACTION SYSTEM OF

PATENTED VAPORS

WITHOUT CHIMNEY

The sauces remain creamy until the last serving.

The unique feature of the bain-marie is the slits on the trays, which allow the humidity generated by the bain-marie to replenish the water in the sauce, which inevitably evaporates when heated. Thanks to Stima's patented bain-marie, the sauces don't dry out.

Watch Voglia di Pasta in action

Discover how easy it is to prepare a perfect first course.

Only 60 cm of space. Endless earning potential.

Up to 150 first courses every hour.

First course ready in about 1 minute

Craving for Pasta P 2001/ 2

The two-basket version of Voglia di Pasta is practical, economical, and compact. Ideal for those with limited space, without sacrificing Stima technology and high-volume pasta production.



Place the single-serving portion of pasta into one of the baskets.
Press the button corresponding to the desired time
The automatic basket goes down and when the time is up it comes back up with the pasta already drained.
.

Performance

  • 150 first courses/hour
  • First courses ready in about 1 minute
  • Only 60 cm in size

Automation

  • Fully automatic
  • One button for each program
  • No specialized chef

Practicality

  • Complete disassembly
  • Quick cleaning
  • No smell
  • Up to 4 always hot sauces

Savings

  • Turbo Economy
  • No chimney*
  • No water connection

Technology

  • Patented vapor extraction
  • Patented bain-marie
  • Electronic microprocessor
TECHNICAL CHARACTERISTICS
Production 150 dishes/hour
Length 60 cm
Depth 53 cm
Height 60 cm
Diet 220V
Power 2400W
Weight 37Kg
Baskets 2

RENTAL FORMULA

It costs you less than a first course a day

  • No high investment
  • Deferred payment
  • Assistance always included
  • Quick and easy installation.
Request a free demonstration

Patented automatic system

Complete disassembly

Automatic bain-marie

Sauces don't dry out

No chimney

Quick cleaning

Integrated extractor hood.

Creduced consumption

No bad smell

Electronic control

HOW MUCH CAN YOU SAVE?

With a craving for pasta, you increase your profits and reduce costs..

TRADITIONAL METHOD

  • 2 operators required
  • Long waiting times
  • Increased energy consumption
  • More stress and disorganization

WITH A DESIRE FOR PASTA, ESTIMATE

  • 1 operator only
  • Fast and continuous service
  • Energy saving
  • More customers, more revenue

The ideal solution for every type of business.

Wherever there is little space and the need to work quickly.

BAR

PUB

RESTAURANTS

PIZZERIAS

FOOD TRUCK

KIOSKS

HOTEL

SELF SERVICE

Bring more productivity to your business.

Discover our rental formula and bring a professional, highly profitable system to your premises.

Request a free demonstration

Request a demonstration

Free

Want to see Voglia di Pasta in action?
Fill out the form and one of our consultants will show you how you can start serving quality first courses in your restaurant.

Contact us

Technical questions

Everything you need to know about pasta cravings

Find answers to frequently asked questions about the STIMA automatic pasta cooker: installation, consumption, maintenance, warranty, operational rental, and technical specifications.

  • Does the Voglia di Pasta P 2001/2 pasta cooker work without a flue?

    Yes. And that's one of its most important advantages.

    Thanks to the integrated and patented STIMA steam extraction hood, Voglia di Pasta P 2001/2 is designed to operate without a chimney*.

    This means you can consider installing a professional pasta cooker even in many rooms where a traditional kitchen with a flue would be a limitation.

    Do you have a room without a chimney? This might be the solution you've been looking for.

    *The possibility of installation must be verified in relation to the characteristics of the premises and applicable regulations.

  • Can I serve first courses even without preparing traditional cuisine?

    Yes. That's exactly why Voglia di Pasta was born.

    The STIMA professional automatic pasta cooker is designed to allow you to expand your menu and serve first courses without necessarily having to set up a traditional kitchen.

    No large spaces and, thanks to the integrated extraction system, no chimney*.

    With just 60 cm of space, you can transform even a small space into a first course production point.

  • How many first courses can I prepare with the P 2001/2 pasta cooker?

    Up to 150 first courses every hour.

    The Voglia di Pasta P 2001/2 is equipped with 2 baskets that allow you to manage multiple cooking processes during service.

    Productivity designed to allow you to quickly serve more customers and manage even the busiest times.

  • How long does it take to prepare a first course?

    In about 1 minute.

    Insert the single-serving portion of pasta into the basket, select the program and press the button.

    The basket automatically lowers, cooks the pasta, and once the set time has elapsed, it rises again with the drained pasta.

    Simple, fast and above all automatic.

  • Do you need a specialized chef to use Voglia di Pasta?

    No.


    Voglia di Pasta P 2001/2 is a fully automatic pasta cooker.

    The operator simply has to load the basket and press a button.

    The machine automatically manages the immersion, cooking, draining and basket rising phases.

    This simplifies the work and makes serving first courses much easier to organize.

  • How much space does the Voglia di Pasta pasta cooker take up?

    Only 60 cm.


    The P 2001/2 measures 60 cm wide, 53 cm deep and 60 cm high.

    It's a compact solution designed for those who want to include first courses in their restaurant without sacrificing large spaces.

    It is particularly suitable for bars, pubs, pizzerias, delicatessens, hotels, food trucks, kiosks and self-service outlets.

  • How many sauces can I serve with Voglia di Pasta?

    Up to 4 different sauces at the same time.

    The pasta cooker integrates a patented STIMA automatic bain-marie that allows you to keep sauces warm and ready for serving.

    This way, you can offer more toppings and create a wider selection of first courses without complicating your work.

  • Do sauces dry out during serving?

    No. The patented STIMA bain-marie system is designed specifically to prevent sauces from drying out.

    The special slots in the trays allow the humidity generated by the bain-marie to replenish the water that naturally tends to evaporate during heating.

    The result?

    Hot and creamy sauces until the last serving.

  • Does the pasta cooker require a water connection?

    No.


    Voglia di Pasta P 2001/2 is designed to operate without a dedicated water connection, making installation simpler and more flexible.

    A 220V power supply is sufficient, with a power of 2400W.

  • How difficult is it to use and clean the pasta cooker?

    It has been designed to be simple to use and quick to clean.

    Operation is completely automatic and requires very few operations from the operator.

    Furthermore, the complete disassembly of the components facilitates daily cleaning and maintenance of the machine.

  • Does Voglia di Pasta reduce management costs?

    Voglia di Pasta is designed to help you work more efficiently.

    Turbo Economy technology helps optimise consumption, while automation reduces the manual operations required for preparing first courses.

    Less complexity, faster service, and the ability to handle production of up to 150 first courses per hour.

    Want to know how cost-effective it could be for your business? Contact us and we'll discuss your needs together.

  • Can I purchase Voglia di Pasta with operational leasing?

    Yes.


    You can choose the operational leasing option, with deferred payment and a periodic fee, avoiding a large upfront investment.

    The formula may include:


    ✔ No high initial investment

    ✔ Deferred payment

    ✔ Assistance always included

    ✔ Quick and easy installation

    ✔ Possible tax benefits, depending on your situation

    Request a quote and find out how much Voglia di Pasta costs per month.

  • Can I see the Voglia di Pasta P 2001/2 pasta cooker before purchasing it?

    Of course. And it's the best way to truly understand what it can do for your business.

    You can request a free demonstration and see the Voglia di Pasta P 2001/2 pasta cooker in action.

    You'll discover firsthand how simple it is to prepare a first course: load the basket, press a button, and the automatic system takes care of cooking and draining.

    Request your free demonstration now and find out if Voglia di Pasta P 2001/2 is the right solution for your business.

  • Still have doubts?

    Does your place not have a chimney?

    Do you have little space but want to serve first courses?

    Do you want to increase productivity without complicating your work?

    Discover Voglia di Pasta P 2001/2.


  • Up to 150 first courses per hour
  • Only 60 cm
  • 2 baskets
  • 220V
  • Without chimney*
  • Fully automatic

  • REQUEST A FREE DEMO