Pizza Oven VP3 Revolution XL

Pizza oven equipped with extractor hood.

6 pizzas in just 88 cm of space.

Professional electric pizza oven! Transform your place into a pizzeria with only 88cm. Quality Guarantee Technology.

The solution for those who do not have or cannot install the flue.

6 Pizzas in 1 Minute

Rental Formula

It costs you less than a pizza a day…

Not only Pizza!

Our electric ovens are flexible for any type of dish that can be cooked in an oven, such as typical gastronomy dishes (lasagna, cannelloni, etc. ..).

We are pleased to present the new version of our ovens: Revolution model

Revolution is a new cooking system that allows you to quickly cook any type of food.

Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc

Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product.


Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees.

Low consumption and high performance make this version ideal for those who want maximum performance with minimal energy consumption.

Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.

It is worth remembering that the consumption of electricity, or rather, upstream, its production, naturally involves the use of fossil fuels and other pollutants which, given the toxicity of emissions, have a considerable environmental impact. It follows that, after the debate on renewable energy sources, there are many environmental and clinical effects resulting from the consumption of electricity.

REVOLUTION respects the environment and your wallet.

Equipped with extractor hood.

STIMA is pleased to present the high-performance electronic oven model.

The new VP3 XL oven allows quick cooking of 6 pizzas in just 88 cm of space.
Ideal for restaurants, delis, bars, pizzerias, kiosks etc.
-Why choose the VP3 XL oven
The VP3 XL Oven is the latest addition to the series of revolutionary ovens produced by STIMA SRL.

Thanks to the new technology developed this oven can cook until 6 pizzas at the same time with a very low current consumption.
The new oven guarantees the same cooking quality of the wood-fired oven, and, at the same time, guarantee low electricity consumption.

All appreciation srl pasta machines and pizza ovens are entirely made in Italy
Our technical office pays particular attention to the subject of plastics, in particular all of our machines are made of 95% stainless steel, a notoriously highly recyclable material

Equipped with customized electronic panel
Two independent temperatures inside the chambers. Set the cooking times, when the time has elapsed a beep will sound. Set the temperature up to 520°C. View on the display the number of pizzas baked. View the current temperature in both chambers.


Technical Specifications Forno VP3 Revolution XL:

  • Upper room size: 66 cm x 42 cm x 9 cm
  • Lower room size: 66 cm x 42 cm x 11,5 cm(per ogni camera)
  • Width: 88 cm
  • Depth: 50 + 10 cm
  • Height: 64 cm
  • Weight: 85kg
  • Voltage: 380 V+N+T – 50/60 Hz
  • Temperature: max 520°/ 968f
  • Stand-by power consumption: kw/ora 2,5
  • Maximum absorption: Kw 7,5

A revolutionary pizza oven!

Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.

The Stima oven “VP3 Revolution XL” reach a maximum temperature of 520 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.

Rental Formula

It costs you less than a pizza a day…

Not only Pizza!

Not only Pizza! Our electric ovens are flexible for any type of dish to be cooked in the oven, such as typical dishes of gastronomy (lasagna, cannelloni ecc..)