The quality ESTEEM, ready to go again.
A selection of professional ovens, carefully inspected and verified, offers a reliable solution for those who want to enter the world of STIMA with a more modest investment.
Not just used ovens, but professional equipment that undergoes rigorous checks before being offered for sale again.
OVENS CURRENTLY AVAILABLE
The availability of reconditioned ovens is limited and variable.
Each car is a specific occasion and may differ in model, year, configuration, condition and equipment.
Carefully selected
Only machines evaluated and deemed suitable for a new professional life.
REVISED BY OUR TECHNICIANS
Each oven is checked and subjected to the necessary interventions.
TESTED BEFORE DELIVERY
Correct operation is checked before the oven returns to work.
SMART SAVINGS
An opportunity to choose professional equipment while keeping the initial investment low.

Craving for Pasta P 2001/ 2
The professional automatic pasta cooker with a built-in extractor hood. It prepares up to 150 pasta dishes per hour, guaranteeing speed, quality, and vent-free installation.
Craving for Pasta P 2001/ 4
The professional automatic pasta cooker with 4 baskets and a built-in hood. Up to 300 pasta dishes per hour, for maximum productivity without a chimney.

VP2 REVOLUTION PIZZA OVEN
The professional pizza oven with a built-in extractor hood. It cooks a pizza in just 2 minutes, without the need for a flue, with results similar to those of a wood-fired oven.

FORNO PIZZA VP2 REVOLUTION XL
The professional pizza oven with a built-in extractor hood. It cooks a pizza in just 2 minutes, without the need for a flue, with results similar to those of a wood-fired oven.

EVOLUTION VP2
The professional double-chamber pizza oven with integrated extractor hood. It cooks up to two pizzas in one minute, offering wood-fired oven quality, low energy consumption, and no chimney.

EVOLUTION VP2 XL
The high-productivity professional pizza oven with a built-in extractor hood. It cooks up to 4 pizzas in 1 minute, guaranteeing wood-fired oven quality and ventless installation.
