Pizza Oven VP2 Revolution XL

The solution for those who don’t have or cannot install external extractor hood.

Professional electric pizza oven! Transform your place into a pizzeria with only 34,65 inches. Quality Guarantee Technology.

It can be the solution for those who don’t have or cannot install external extractor hood.

4 pizzas in 1 Minuto

Rental Formula

It costs you less than a pizza a day…

Not only Pizza!

Our electric ovens are flexible for any type of dish that can be cooked in an oven, such as typical gastronomy dishes (lasagna, cannelloni, etc. ..).

We are pleased to present the new version of our ovens: Revolution model

Revolution is a new cooking system that allows you to quickly cook any type of food.

Ideal for pizza, sandwiches, toast, bread, but not only, thanks to the homogeneous and performing cooking the new REVOLUTION version cooks in a shorter time and with high quality also meat, fish, vegetables, lasagne, crespelle, etc

Revolution has a programmable temperature up to 520 degrees for a schock cooking, decisive for an exceptional quality of the inserted product.

IT PERFECTLY SIMULATES THE COOKING OF A FIRE-WOOD OVEN

Thanks to an increased insulation compared to the previous version, energy savings reaches levels never seen before: 800w/h stand by for 520 degrees.

Low consumption and high performance make this version ideal for those who want maximum performance with minimal energy consumption.

Remember that providing machinery with low energy consumption is increasingly fundamental: reducing the cost of electricity becomes essential in the management of commercial activity.

It is worth remembering that the consumption of electricity, or rather, upstream, its production, naturally involves the use of fossil fuels and other pollutants which, given the toxicity of emissions, have a considerable environmental impact. It follows that, after the debate on renewable energy sources, there are many environmental and clinical effects resulting from the consumption of electricity.

REVOLUTION respects the environment and your wallet.

In the 2021 version, the VP2 Revolution range, as well as other important innovations, now has a new feature: the self-cleaning! In fact from now you can clean your oven by pressing just one button! Stima engineers have made an important innovation that, exploiting the phenomenon of pyrolysis, allows the cleaning of the oven in a fully automatic way. Contact us for more information!

The pizza oven VP2 Revolution XL allows the baking of 4 pizzas in just 2 minutes of time and in just 34,65 inches of space. 

Delicious crispy and tasty pizzas baked quickly and homogeneously. The new range of Revolution Pizza Ovens represent the leading edge technlogy applied to pizza ovens and more. Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent cooking results; especially we can obtain a final product practically comparable to that which is achieved with the traditional method of baking using a wood oven. 

The VP2 Revolution XL is ideal for baking pizza with fresh rough and with pre-cooked and frozena pizza bases.

All appreciation srl pasta machines and pizza ovens are entirely made in Italy.

Our technical office pays particular attention to the subject of plastics, in particular all of our machines are made of 95% stainless steel, a notoriously highly recyclable material

Equipped with customized electronic panel
Two independent temperatures inside the chambers. Set the cooking times, when the time has elapsed a beep will sound. Set the temperature up to 520°C. View on the display the number of pizzas baked. View the current temperature in both chambers.

Pizza oven with very high efficiency with low energy consumption

The electric pizza oven XL offers excellent performance and allows you to bake up to 4 delicious and crispy pizzas with very small energy consumption in just a few minutes of time and taking up very little space. 

Its ability to maintain high the temperature inside baking chambers allows to achieve ideal levels of baking (842 fahrenheit max temperature) and provides excellent results in terms of quality of the final product. All of our pizza ovens, including pizza oven VP2 Revolution XL, are equipped with extractor hood with charcoal filter that which is capable of retaining the fumes and any other odors. The XL oven has a maximum power consumption of 3,8 kw and a consumption in stanby of 1,5 kw. 

Electric pizza oven for bar has 2 chambers with stainless steel walls and refractory stone bases. Through the use of incoloy heating elements and the issue of infrared rays, italian pizza oven with extractor hood is able to bake up to 4 pizzas very quickly and homogeneously. Thanks to its compact size and low power consumption, the Stima pizza ovens perfectly adapt to the new demands of a modern commercial business.

Electric pizza oven is a pizza oven with extractor hood. Revolutionary pizza oven that reproduces the quality of the traditional wood-fired oven. Active charcoal pizza oven is a must for bar equipment.

Technical specification Forno Pizza VP2 Revolution XL:

  • Chamber dimension: 66 cm x 42 cm x 9 cm / 25,98″ x 16,54″ x 3,54″
  • Width: 88 cm / 34,65″
  • Depth: : 50,5 + 10 cm / 19,88 + 3,94″
  • Height: 50 cm / 19,69″
  • Weight: 75kg / 29,53 lb
  • Voltage: 380 V+N+T
  • Option: 208 – 240 monofase
  • Temperature: max 520°/ 968f
  • Power consumption in stand by: kw/ora 1,5
  • Max power consumption: Kw 2,6

A revolutionary pizza oven!

Thanks to our revolutionary cooking system controlled by a microprocessor of latest generation, thanks to the insulation of the baking chambers and through the use of refractory stone designed specifically for our pizza ovens, you can ensure exceptional cooking results with very low power consumption. Specifically, you can get a cooking product identical to that of the wood-burning oven.

The pizza oven VP2 Revolution XL reach a maximum temperature of 520 degrees actual, and it is for this reason that great attention has been paid to the choice of stainless steel. In fact the high temperature of the oven can, with time, damage the texture of a normal steel used by the vast majority of ovens on the market. Instead, our steel and the structure of our rooms of firings are designed to allow a great reliability in the time, ensuring the same insulation of temperature from the first day of use.

Rental Formula

It costs you less than a pizza a day…

Click on the image to Zoom